I enjoy baking and cooking, and I have certainly gotten my share of new kitchen adventures over the past three months.
I have done slow-cooker bread. I have learned lots of new recipes for our fairly new Instant Pot. I have made my fudge that I call Hurricane Fudge, as I usually make it when I am riding out a hurricane, but I consider this current disrailing of life an acceptable substitute for a named storm. I have even taken my initial plunge into homebrewing, of which I can give you an update in a couple of weeks.