During a recent visit to Atlanta, my father-in-law, son and I made one of our routine visits to The Varsity in downtown Atlanta.
Category: Food
The slow march of the extreme couponer
I am all for folks saving money with coupons. Big fan. Do it myself on occasion.
Every once in a while I will throw down a coupon for a dollar off some choice lunch meat or perhaps, if I am feeling crazy, laundry detergent.
We are at our usual halfway point of starting out the New Year sticking to a weekly family menu.
Each year, we do our collective household New Year’s resolution that, during the week, we will eat healthy, eat at home and shop wisely. (We can schedule in a restaurant or a guilty-pleasure meal on the weekends. For what it’s worth, my son and I both share the same favorite guilty-pleasure meal – gas station hot dog. You say it’s awful? I say it’s awfully delicious!)
Three years ago, I had one of the toughest break-ups of my life. And it’s never easy to break up with your oatmeal, especially when you’ve been together for more than 30 years.
You see, for most of my life, I have eaten Quaker Instant Oatmeal (maple and brown sugar flavor only) for breakfast. Sure, we do the occasional weekend bacon and eggs or waffle breakfasts, but the instant oatmeal was my go-to staple. But then, something changed. As I wrote back in 2011:
The other night, I was sitting on the back deck, pecking away diligently on a column, when I heard my wife inside announce, “If I see another candy wrapper in my house, you’re never eating candy in here again!”
Deep. Fry. Everything.
Deep. Fry. Everything.
This past weekend was a foray into a world of deep-fried deliciousness. And, for a little while, deep-fried regret.
I ventured into my deep-fried adventure during Aiken’s Makin, the annual craft fair in my hometown. While crafts are aplenty, I head there every year for one reason – my wife makes me go.
Eggsceptional.
Clearly, the powerful lobbyists behind boiled water are not going to like this column.
I know what you’re thinking – you’re thinking I’ve been spending too much time with the permanent marker.
But hear me out. I base this bold assertion on the fact that I discovered you can make hard boiled eggs without actually boiling them.
Farewell, oatmeal
Dear Quaker Oats,
It is with a heavy heart that I must tell you that I have decided to see other oatmeal.
No, no, don’t cry. Stop. Listen to me.
We have been together for a long time, some 30 years, by my count.