Three years ago, I had one of the toughest break-ups of my life. And it’s never easy to break up with your oatmeal, especially when you’ve been together for more than 30 years.
You see, for most of my life, I have eaten Quaker Instant Oatmeal (maple and brown sugar flavor only) for breakfast. Sure, we do the occasional weekend bacon and eggs or waffle breakfasts, but the instant oatmeal was my go-to staple. But then, something changed. As I wrote back in 2011: